Maafe (Peanut Stew)
Maafe is a rich, hearty West African peanut stew known for its creamy texture and savory, nutty flavor. It holds cultural significance as a communal dish often enjoyed during family gatherings and celebrations across the West African diaspora.
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Ingredients
- 1 cup
- 2 cups, chopped
- 1 large, chopped
- 3, minced
- 2 tablespoons
- 1 lb, cut into pieces
- 2 cups, cubed
- 4 cups
- 1-2, chopped
- to taste
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
West African Diaspora
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Maafe originated in the Mandinka regions of West Africa and spread through trade and migration, becoming a staple in many West African diaspora communities.
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