Nem Ran (Fried Spring Rolls)

Name: Nem Ran (Fried Spring Rolls)
Cuisine: Vietnamese
Ingredients: 200 grams ground pork; 100 grams shrimp; 50 grams rice vermicelli noodles; 30 grams wood ear mushrooms; 1 medium carrot; 1 small onion; 10 sheets spring roll wrappers (rice paper); 2 tablespoons fish sauce; 1 teaspoon black pepper; 2 cloves garlic; for frying vegetable oil

Nem Ran, known as Vietnamese fried spring rolls, are crispy rolls filled with a savory mixture of pork, shrimp, vegetables, and vermicelli noodles. They are a beloved dish often served during celebrations and family gatherings, embodying the balance of flavors and textures characteristic of Vietnamese cuisine.

11 ingredients

savorycrispyumamiaromaticslightly sweet

Culinary DNA Preview

Vietnamese70%

Chinese30%

Ingredients

ground pork
200 grams
shrimp
100 grams
rice vermicelli noodles
50 grams
wood ear mushrooms
30 grams
carrot
1 medium
onion
1 small
spring roll wrappers (rice paper)
10 sheets
fish sauce
2 tablespoons
black pepper
1 teaspoon
garlic
2 cloves
vegetable oil
for frying

Method

Steps not available

Origin Story

Nem Ran originated in Northern Vietnam and reflects the influence of Chinese culinary techniques, adapted with local ingredients to create a uniquely Vietnamese dish.

Culinary DNA

Ingredient ancestry breakdown

Vietnamese70%

ingredients+techniques

Chinese30%

ingredient_origin

Techniques

soaking mixing wrapping deep frying

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