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Perico

Name: Perico
Cuisine: Venezuelan
Ingredients: 4 large eggs; 2 medium, diced tomatoes; 1 small, finely chopped onion; 1 small, diced bell pepper; 2 tablespoons vegetable oil; to taste salt; to taste black pepper

Perico is a vibrant Venezuelan scrambled egg dish made with fresh tomatoes, onions, and bell peppers. It is a staple breakfast item, celebrated for its bright colors and fresh flavors that reflect the country's agricultural richness and communal meal traditions.

7 ingredients

freshsavorybrightslightly sweet

Culinary DNA Preview

Indigenous70%

Spanish30%

Ingredients

eggs
4 large
tomatoes
2 medium, diced
onion
1 small, finely chopped
bell pepper
1 small, diced
vegetable oil
2 tablespoons
salt
to taste
black pepper
to taste

Method

Steps not available

Origin Story

Rooted in Venezuelan rural kitchens, Perico developed as a practical and flavorful way to incorporate fresh local vegetables into eggs, showcasing indigenous and Spanish colonial culinary influences.

Culinary DNA

Ingredient ancestry breakdown

Indigenous70%

ingredients+techniques

Spanish30%

ingredient_origin

Techniques

sautéing scrambling

Stories about this dish

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