🍽️ mainRank #2medium

Pabellón Criollo

Name: Pabellón Criollo
Cuisine: Venezuelan
Ingredients: 2 cups shredded beef; 1 cup black beans; 1 cup white rice; 2 pieces ripe plantains; 1 medium onion; 1 medium bell pepper; 3 cloves garlic; 3 tbsp vegetable oil; to taste salt; to taste black pepper

Pabellón Criollo is Venezuela's national dish, combining shredded beef, black beans, white rice, and fried plantains. It reflects the country's diverse cultural heritage and is a hearty, flavorful meal enjoyed across all social classes.

10 ingredients

savorysweetspicedearthy

Culinary DNA Preview

Spanish50%

African30%

Indigenous20%

Ingredients

shredded beef
2 cups
black beans
1 cup
white rice
1 cup
ripe plantains
2 pieces
onion
1 medium
bell pepper
1 medium
garlic
3 cloves
vegetable oil
3 tbsp
salt
to taste
black pepper
to taste

Method

Steps not available

Origin Story

The dish originated from the blending of indigenous, African, and Spanish culinary traditions during colonial times, symbolizing the cultural fusion in Venezuelan cuisine.

Culinary DNA

Ingredient ancestry breakdown

Spanish50%

ingredients+techniques

African30%

ingredients+techniques

Indigenous20%

ingredient_origin

Ingredients spotlight

Shredded Beef Black Beans White Rice Ripe Plantains Onion Bell Pepper Garlic Vegetable Oil Salt Black Pepper

Techniques

sautéing boiling frying shredding

Stories about this dish

No stories tagged here yet — check back soon.

Browse

Latin Americacuisines →Foodways connections →