Empanadas
Empanadas are a popular Venezuelan dish made from cornmeal dough filled with a variety of savory ingredients such as cheese, meat, or black beans. They are crispy on the outside and soft inside, often enjoyed as street food or a quick meal, reflecting the country's indigenous and Spanish culinary heritage.
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Ingredients
- 2 cups
- 1 1/4 cups
- 1 tsp
- for frying
- 1 cup
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Venezuelan
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Empanadas have roots in Spanish cuisine but evolved in Venezuela with the use of local cornmeal and native fillings, symbolizing a fusion of indigenous and colonial influences.
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