Cultures/Taiwanese/Three Cup Chicken
Taiwanese Cuisine
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Three Cup Chicken

Three Cup Chicken is a beloved Taiwanese dish known for its rich, aromatic sauce made from equal parts soy sauce, rice wine, and sesame oil. The dish highlights the harmony of simple ingredients and is a staple in Taiwanese home cooking and night markets.

8 ingredients
savoryaromaticumamislightly sweetherbal
Taiwanese70%
Chinese30%

Ingredients

  • chicken thigh pieces
    1 lb
  • soy sauce
    1 cup
  • sesame oil
    1 cup
  • rice wine
    1 cup
  • fresh basil leaves
    1 cup
  • garlic cloves
    5-6
  • ginger slices
    5-6
  • rock sugar
    1 tbsp

Method

Steps not available

Originating in Taiwan, Three Cup Chicken's name refers to the three main liquids used in the recipe. It reflects Taiwanese culinary traditions blending Chinese cooking techniques with local flavors.

Ingredient ancestry breakdown

ingredients+techniques
Chinese30%
ingredient_origin
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