Taiwanese Cuisine
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Three Cup Chicken
Three Cup Chicken is a beloved Taiwanese dish known for its rich, aromatic sauce made from equal parts soy sauce, rice wine, and sesame oil. The dish highlights the harmony of simple ingredients and is a staple in Taiwanese home cooking and night markets.
8 ingredients
savoryaromaticumamislightly sweetherbal
Culinary DNA Preview
Taiwanese70%
Chinese30%
Ingredients
- chicken thigh pieces1 lb
- soy sauce1 cup
- sesame oil1 cup
- rice wine1 cup
- fresh basil leaves1 cup
- garlic cloves5-6
- ginger slices5-6
- rock sugar1 tbsp
Method
Steps not available
Origin Story
Originating in Taiwan, Three Cup Chicken's name refers to the three main liquids used in the recipe. It reflects Taiwanese culinary traditions blending Chinese cooking techniques with local flavors.
Culinary DNA
Ingredient ancestry breakdown
Chinese30%
ingredient_origin
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