Poulet Yassa
Poulet Yassa is a vibrant and tangy chicken dish marinated in lemon juice, onions, and mustard, then slow-cooked to tender perfection. It is a staple of Senegalese cuisine, celebrated for its balance of acidity and savory flavors, and is often served at communal gatherings.
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Ingredients
- 1.5 kg
- 3 large
- 1/2 cup
- 2 tablespoons
- 1/4 cup
- 3
- 1
- to taste
- to taste
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Malian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Originating from the Casamance region of Senegal, Poulet Yassa reflects the melding of indigenous West African ingredients with French colonial influences, especially through the use of mustard and lemon.
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