Roti Canai
Roti Canai is a flaky, crispy flatbread commonly enjoyed in Malaysia, often served with dhal or curry. It is a beloved street food and breakfast staple that reflects the multicultural fabric of Malaysian society.
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Ingredients
- 2 cups
- 3/4 cup
- 2 tbsp
- 1 tsp
- 2 tbsp
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Malaysian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Roti Canai originated from Indian Muslim immigrants (the Mamak community) in Malaysia, evolving from the Indian paratha and adapted to local tastes over time.
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