Techniques/Griddle Frying

Griddle Frying

Used in 1 dish across 1 culinary tradition.

Dishes using griddle frying

Roti Canai🍽️ main

Roti Canai is a flaky, crispy flatbread commonly enjoyed in Malaysia, often served with dhal or curry. It is a beloved street food and breakfast staple that reflects the multicultural fabric of Malaysian society.

Cultures (1)

Malaysian1 dish

Often paired with

Kneading Resting Stretching

Common ingredients

All-purpose Flour Water Ghee Or Vegetable Oil Salt Condensed Milk