Shawarma
Shawarma is a popular Middle Eastern dish consisting of thinly sliced marinated meat stacked and slow-roasted on a vertical rotisserie. It is known for its rich, spiced flavors and tender texture, often served in pita bread with garlic sauce and pickles, reflecting its role as a beloved street food and communal meal in Lebanese culture.
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Ingredients
- 1 kg
- 1/2 cup
- 1/4 cup
- 4 cloves
- 1 tbsp
- 1 tsp
- 1 tsp
- 1 tsp
- 2 tbsp
- 4 pieces
- to serve
- to serve
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Lebanese
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Shawarma originated from the Ottoman Empire's doner kebab and was adapted in the Levant region, including Lebanon, where it evolved into a distinct preparation with local spices and serving styles.
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