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samgyeopsal

Name: samgyeopsal
Cuisine: Korean
Ingredients: 500 grams pork belly; 1 bunch lettuce leaves; 3 tablespoons ssamjang (spicy dipping sauce); 4 cloves garlic cloves; 2 pieces green chili peppers; 2 tablespoons sesame oil

Samgyeopsal is a popular Korean dish consisting of thick, fatty slices of pork belly grilled at the table. It is typically served with a variety of side dishes and dipping sauces, emphasizing communal dining and interactive cooking. This dish holds cultural significance as a beloved social meal often enjoyed with friends or family.

6 ingredients

savorysmokyspicyumami

Culinary DNA Preview

Korean85%

Chinese15%

Ingredients

pork belly
500 grams
lettuce leaves
1 bunch
ssamjang (spicy dipping sauce)
3 tablespoons
garlic cloves
4 cloves
green chili peppers
2 pieces
sesame oil
2 tablespoons

Method

Steps not available

Origin Story

Samgyeopsal became popular in Korea in the 20th century as a relatively affordable and accessible meat dish, reflecting Korea’s post-war economic development and the rise of Korean barbecue culture.

Culinary DNA

Ingredient ancestry breakdown

Korean85%

ingredients+techniques

Chinese15%

ingredient_origin

Techniques

grilling wrapping dipping

Stories about this dish

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