Korean Cuisine
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jeon
Jeon is a traditional Korean savory pancake made by pan-frying various ingredients such as vegetables, seafood, or meat coated in a wheat flour and egg batter. It is commonly served as a side dish, appetizer, or snack, and holds cultural significance especially during Korean holidays and ancestral rites.
7 ingredients
savoryumamicrispylightfresh
Culinary DNA Preview
Korean85%
Chinese15%
Ingredients
- all-purpose flour1 cup
- egg2 large
- water1/2 cup
- vegetables (zucchini, carrot, green onion)1 cup, chopped
- seafood (optional, e.g., shrimp or squid)1/2 cup, chopped
- saltto taste
- vegetable oilfor frying
Method
Steps not available
Origin Story
Jeon dates back to the Joseon Dynasty, where it was popularized as a festive dish served during special occasions and ceremonies, reflecting Korea's agricultural bounty and culinary aesthetics.
Techniques
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