Japanese Cuisine
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yakitori
Yakitori is a popular Japanese dish consisting of bite-sized pieces of chicken skewered and grilled over charcoal. It is often seasoned with salt or a savory-sweet tare sauce, embodying a balance of smoky, umami, and slightly sweet flavors. Yakitori holds cultural significance as a common street food and izakaya staple, enjoyed socially with drinks.
8 ingredients
umamismokysavoryslightly sweet
Culinary DNA Preview
Japanese70%
Chinese30%
Ingredients
- chicken thigh500 grams
- soy sauce1/4 cup
- mirin2 tablespoons
- sake2 tablespoons
- sugar1 tablespoon
- saltto taste
- scallions2 stalks
- bamboo skewers8-10 pieces
Method
Steps not available
Origin Story
Yakitori originated in Japan during the Edo period, evolving as a convenient and flavorful way to grill chicken over charcoal. It became widely popular post-World War II as a casual food served in street stalls and pubs.
Culinary DNA
Ingredient ancestry breakdown
Chinese30%
ingredient_origin
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