🌅 breakfastRank #11easy

Pönnukökur

Name: Pönnukökur
Cuisine: Icelandic
Ingredients: 1 cup all-purpose flour; 2 cups milk; 2 eggs; 1 tablespoon sugar; for frying butter; a pinch salt

Pönnukökur are traditional Icelandic thin pancakes, similar to crepes, known for their delicate texture and versatility. They are often served rolled up with sugar, jam, or whipped cream, making them a beloved treat in Icelandic households and a staple during festive occasions.

6 ingredients

lightbutterysweetdelicate

Culinary DNA Preview

Icelandic70%

Scandinavian30%

Ingredients

all-purpose flour
1 cup
milk
2 cups
eggs
2
sugar
1 tablespoon
butter
for frying
salt
a pinch

Method

Steps not available

Origin Story

Pönnukökur have roots in Scandinavian pancake traditions, adapted in Iceland using local ingredients and simple preparation methods, reflecting Iceland's resourceful culinary heritage.

Culinary DNA

Ingredient ancestry breakdown

Icelandic70%

ingredients+techniques

Scandinavian30%

ingredient_origin

Techniques

mixing whisking frying flipping

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