tortilla española
Tortilla española, also known as Spanish omelette, is a traditional dish made primarily with eggs and potatoes. It is a staple in Spanish cuisine, enjoyed throughout the country as a versatile dish served warm or cold, often at tapas bars or family meals. Its simplicity and heartiness make it a cultural icon representing Spanish home cooking.
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Ingredients
- 6 large
- 4 medium (about 600g)
- 1 cup
- to taste
- 1 small
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Spanish
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
The tortilla española originated in Spain in the early 19th century and is believed to have been popularized during times of economic hardship due to its inexpensive ingredients. It reflects the rural dietary habits of Spain and has since become a national culinary symbol.
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