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Kjötsúpa

Name: Kjötsúpa
Cuisine: Icelandic
Ingredients: 1 kg lamb shoulder or neck; 3 medium carrots; 1 medium rutabaga; 4 medium potatoes; 1 large onion; 2 liters water; 2 leaves bay leaves; 1 teaspoon dried thyme; to taste salt; to taste black pepper

Kjötsúpa is a traditional Icelandic lamb soup known for its hearty and comforting qualities. It features tender lamb simmered with root vegetables and herbs, reflecting the simplicity and resourcefulness of Icelandic cuisine. This dish is a staple in Icelandic households, often served during colder months to provide warmth and nourishment.

10 ingredients

savoryearthyherbaceoushearty

Culinary DNA Preview

Icelandic70%

Nordic30%

Ingredients

lamb shoulder or neck
1 kg
carrots
3 medium
rutabaga
1 medium
potatoes
4 medium
onion
1 large
water
2 liters
bay leaves
2 leaves
thyme
1 teaspoon dried
salt
to taste
black pepper
to taste

Method

Steps not available

Origin Story

Kjötsúpa has its roots in Iceland's pastoral farming culture, where lamb was a primary source of meat. The soup evolved as a practical way to use available ingredients to create a nutritious meal suited to the island's harsh climate.

Culinary DNA

Ingredient ancestry breakdown

Icelandic70%

ingredients+techniques

Nordic30%

ingredient_origin

Techniques

simmering skimming chopping seasoning

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