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Lecsó

Name: Lecsó
Cuisine: Hungarian
Ingredients: 4 large bell peppers; 4 medium ripe tomatoes; 2 medium onions; 3 tablespoons vegetable oil; 2 tablespoons Hungarian paprika; to taste salt; to taste black pepper; 200 grams smoked sausage (optional)

Lecsó is a traditional Hungarian vegetable stew made primarily from peppers, tomatoes, and onions, often enriched with paprika and sausage. It is a quintessential summer dish in Hungary, celebrated for its vibrant flavors and versatility, enjoyed as a main course or side dish.

8 ingredients

savorysweetsmokypaprika-spicedumami

Culinary DNA Preview

Hungarian85%

Ottoman15%

Ingredients

bell peppers
4 large
ripe tomatoes
4 medium
onions
2 medium
vegetable oil
3 tablespoons
Hungarian paprika
2 tablespoons
salt
to taste
black pepper
to taste
smoked sausage (optional)
200 grams

Method

Steps not available

Origin Story

Lecsó originated in Hungary and is rooted in the country’s agrarian traditions, reflecting the abundance of fresh vegetables during the summer months. It also showcases the Hungarian love for paprika, which became a national spice in the 18th century.

Culinary DNA

Ingredient ancestry breakdown

Hungarian85%

ingredients+techniques

Ottoman15%

ingredient_origin

Techniques

sautéing simmering stewing

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