Poulet en Sauce
Poulet en Sauce is a beloved Haitian dish featuring chicken simmered in a rich, flavorful sauce made from tomatoes, peppers, and traditional herbs. It is a staple in Haitian households and symbolizes comfort and communal dining.
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Ingredients
- 2 lbs
- 2 cups, diced
- 1 cup, sliced
- 1 medium, chopped
- 3, minced
- 1, whole or chopped
- 2 tbsp
- 3 tbsp
- 1 tsp
- to taste
- to taste
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Haitian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Rooted in the fusion of African, French, and indigenous Taíno culinary traditions, Poulet en Sauce reflects Haiti's complex cultural history and the adaptability of its people through flavorful one-pot meals.
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