🍽️ mainRank #8medium

Pastitsio

Name: Pastitsio
Cuisine: Greek
Ingredients: 400 grams penne or bucatini pasta; 500 grams ground beef or lamb; 1 large, chopped onion; 2 tablespoons tomato paste; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 3 cups béchamel sauce; 2 tablespoons olive oil; 1 cup grated Parmesan or kefalotyri cheese; 2 eggs

Pastitsio is a traditional Greek baked pasta dish layered with a rich meat sauce and creamy béchamel topping. It is a hearty, comforting meal often served during family gatherings and festive occasions, showcasing Mediterranean flavors with a touch of European culinary influence.

10 ingredients

savoryspicedcreamyearthyrich

Culinary DNA Preview

Greek70%

Italian30%

Ingredients

penne or bucatini pasta
400 grams
ground beef or lamb
500 grams
onion
1 large, chopped
tomato paste
2 tablespoons
cinnamon
1 teaspoon
nutmeg
1/2 teaspoon
béchamel sauce
3 cups
olive oil
2 tablespoons
Parmesan or kefalotyri cheese
1 cup grated
eggs
2

Method

Steps not available

Origin Story

Pastitsio evolved in Greece during the early 20th century, influenced by both Italian baked pasta dishes and local Greek ingredients, becoming a staple of Greek home cooking and celebratory meals.

Culinary DNA

Ingredient ancestry breakdown

Greek70%

ingredients+techniques

Italian30%

ingredient_origin

Techniques

boiling sautéing simmering baking

Stories about this dish

No stories tagged here yet — check back soon.

Browse

Southern Europecuisines →Foodways connections →