Avgolemono Soup
Avgolemono Soup is a traditional Greek dish characterized by its creamy texture and bright lemon flavor achieved through the unique emulsification of eggs and lemon juice into broth. It is a comforting and nourishing soup often served during family gatherings and festive occasions, embodying the warmth and hospitality of Greek cuisine.
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Ingredients
- 6 cups
- 3 large
- 1/4 cup
- 1/2 cup
- to taste
- to taste
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Greek
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
The dish has ancient roots in Greek and Mediterranean culinary traditions, evolving over centuries as a way to enrich simple broths with local ingredients like eggs and lemons, staples in Greek cooking.
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