Croissants
Croissants are flaky, buttery pastries known for their crescent shape and layered texture. They are a quintessential French breakfast item, celebrated worldwide for their rich flavor and delicate crumb.
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Ingredients
- 4 cups
- 1 cup
- 1 cup
- 2 1/4 teaspoons
- 2 tablespoons
- 1 teaspoon
- 1 (for egg wash)
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
French
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Though often attributed to France, croissants trace their origins to the Austrian kipferl, introduced to France in the 19th century and transformed through French pastry techniques into the modern croissant.
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