Techniques/Lamination

Lamination

Used in 1 dish across 1 culinary tradition.

Dishes using lamination

Croissants🌅 breakfast

Croissants are flaky, buttery pastries known for their crescent shape and layered texture. They are a quintessential French breakfast item, celebrated worldwide for their rich flavor and delicate crumb.

Cultures (1)

Often paired with

Proofing Baking Yeast Fermentation

Common ingredients

All-purpose Flour Unsalted Butter Milk Active Dry Yeast Sugar Salt Egg