🍞 breadRank #8medium

Challah

Name: Challah
Cuisine: Israeli
Ingredients: 4 cups all-purpose flour; 1 cup water; 2 1/4 teaspoons active dry yeast; 3 large eggs; 1/4 cup sugar; 1/4 cup vegetable oil; 1 teaspoon salt; 2 tablespoons sesame seeds (optional)

Challah is a rich, braided bread traditionally enjoyed during Jewish Sabbath and holidays. It is slightly sweet, soft, and has a golden crust, symbolizing holiness and community in Jewish culture.

8 ingredients

slightly sweetrichbutterysoftgolden crust

Culinary DNA Preview

Ashkenazi Jewish70%

Middle Eastern30%

Ingredients

all-purpose flour
4 cups
water
1 cup
active dry yeast
2 1/4 teaspoons
eggs
3 large
sugar
1/4 cup
vegetable oil
1/4 cup
salt
1 teaspoon
sesame seeds (optional)
2 tablespoons

Method

Steps not available

Origin Story

Challah originated from Ashkenazi Jewish communities in Eastern Europe and was brought to Israel, where it remains a staple in Jewish religious and cultural practices.

Culinary DNA

Ingredient ancestry breakdown

Ashkenazi Jewish70%

ingredients+techniques

Middle Eastern30%

ingredient_origin

Techniques

kneading proofing braiding baking

Stories about this dish

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