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Firfir

Name: Firfir
Cuisine: Ethiopian
Ingredients: 2 large pieces Injera; 2 tablespoons Niter kibbeh (spiced clarified butter); 1 tablespoon Berbere spice mix; 1 medium, finely chopped Onion; 2 cloves, minced Garlic; 1 small, diced (optional) Tomato

Firfir is a traditional Ethiopian dish made by shredding injera or flatbread and sautéing it with spiced clarified butter (niter kibbeh) and berbere spice mix. It is a flavorful, hearty dish often enjoyed for breakfast or as a quick meal, showcasing the bold spices and textures typical of Ethiopian cuisine.

6 ingredients

spicybutterysavoryaromaticearthy

Culinary DNA Preview

Ethiopian85%

Indigenous15%

Ingredients

Injera
2 large pieces
Niter kibbeh (spiced clarified butter)
2 tablespoons
Berbere spice mix
1 tablespoon
Onion
1 medium, finely chopped
Garlic
2 cloves, minced
Tomato
1 small, diced (optional)

Method

Steps not available

Origin Story

Firfir has long been a staple in Ethiopian households, originating as a practical way to repurpose leftover injera while infusing it with vibrant spices and butter, reflecting the Ethiopian tradition of communal and resourceful cooking.

Culinary DNA

Ingredient ancestry breakdown

Ethiopian85%

ingredients+techniques

Indigenous15%

ingredient_origin

Techniques

sautéing shredding seasoning

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