🍽️ mainRank #10medium

Dulet

Name: Dulet
Cuisine: Ethiopian
Ingredients: 1 cup tripe; 1 cup lamb liver; 1 medium, chopped onion; 3 cloves, minced garlic; 2 tablespoons berbere spice; 2 tablespoons niter kibbeh (spiced clarified butter); 1-2, chopped green chili peppers; to taste salt; 2 tablespoons, chopped fresh parsley

Dulet is a traditional Ethiopian dish made from finely chopped tripe, liver, and other offal, seasoned with spices and herbs. Known for its rich, spicy flavor and tender texture, it is often served as a hearty breakfast or side dish, symbolizing the resourcefulness in Ethiopian culinary traditions.

9 ingredients

spicysavoryherbalrichbuttery

Culinary DNA Preview

Ethiopian85%

Indigenous15%

Ingredients

tripe
1 cup
lamb liver
1 cup
onion
1 medium, chopped
garlic
3 cloves, minced
berbere spice
2 tablespoons
niter kibbeh (spiced clarified butter)
2 tablespoons
green chili peppers
1-2, chopped
salt
to taste
fresh parsley
2 tablespoons, chopped

Method

Steps not available

Origin Story

Dulet originates from Ethiopian culinary practices that emphasize utilizing all parts of the animal, reflecting a cultural respect for food and resource conservation.

Culinary DNA

Ingredient ancestry breakdown

Ethiopian85%

ingredients+techniques

Indigenous15%

ingredient_origin

Techniques

boiling chopping sautéing seasoning

Stories about this dish

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East Africacuisines →Foodways connections →