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Shawarma

Name: Shawarma
Cuisine: Egyptian
Ingredients: 2 lbs boneless lamb or beef; 1 cup yogurt; 4 cloves garlic; 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tsp ground cinnamon; 2 tbsp vinegar; 2 tbsp olive oil; to taste salt; to taste black pepper; 4 pieces pita bread; 1/2 cup tahini garlic sauce; 1/2 cup pickled vegetables

Shawarma is a popular Middle Eastern dish consisting of thinly sliced marinated meat stacked and roasted on a vertical rotisserie. In Egypt, it is a beloved street food known for its savory, spiced flavor and is typically served wrapped in flatbread with garlic sauce and pickles, reflecting its role as a convenient and flavorful street meal.

13 ingredients

savoryspicedgarlickytangysmoky

Culinary DNA Preview

Ottoman70%

Indigenous30%

Ingredients

boneless lamb or beef
2 lbs
yogurt
1 cup
garlic
4 cloves
ground cumin
1 tbsp
ground coriander
1 tbsp
ground cinnamon
1 tsp
vinegar
2 tbsp
olive oil
2 tbsp
salt
to taste
black pepper
to taste
pita bread
4 pieces
tahini garlic sauce
1/2 cup
pickled vegetables
1/2 cup

Method

Steps not available

Origin Story

Shawarma originated from the Ottoman Turkish döner kebab but was adapted and popularized in the Levant and Egypt, where local spices and serving styles evolved the dish into a uniquely regional favorite.

Culinary DNA

Ingredient ancestry breakdown

Ottoman70%

ingredients+techniques

Indigenous30%

ingredient_origin

Techniques

marinating vertical roasting slicing grilling

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