Shawarma
Shawarma is a popular Middle Eastern dish consisting of thinly sliced marinated meat stacked and roasted on a vertical rotisserie. In Egypt, it is a beloved street food known for its savory, spiced flavor and is typically served wrapped in flatbread with garlic sauce and pickles, reflecting its role as a convenient and flavorful street meal.
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Ingredients
- 2 lbs
- 1 cup
- 4 cloves
- 1 tbsp
- 1 tbsp
- 1 tsp
- 2 tbsp
- 2 tbsp
- to taste
- to taste
- 4 pieces
- 1/2 cup
- 1/2 cup
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Egyptian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Shawarma originated from the Ottoman Turkish döner kebab but was adapted and popularized in the Levant and Egypt, where local spices and serving styles evolved the dish into a uniquely regional favorite.
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