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Fuži with truffles

Name: Fuži with truffles
Cuisine: Croatian
Ingredients: 300g fuži pasta; 50g black truffles; 2 tbsp olive oil; 2 cloves garlic; 50g Parmesan cheese; 100ml heavy cream; to taste salt; to taste black pepper

Fuži with truffles is a traditional Istrian pasta dish characterized by its hand-rolled fuži pasta paired with a rich, earthy truffle sauce. This dish highlights the luxurious truffles native to the Istrian peninsula and reflects the region's affinity for simple yet flavorful ingredients that showcase local produce.

8 ingredients

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Culinary DNA Preview

Croatian70%

Italian30%

Ingredients

fuži pasta
300g
black truffles
50g
olive oil
2 tbsp
garlic
2 cloves
Parmesan cheese
50g
heavy cream
100ml
salt
to taste
black pepper
to taste

Method

Steps not available

Origin Story

Originating from Istria, the dish draws from the region's long history of truffle hunting and pasta making, merging these local traditions into a celebrated culinary staple.

Culinary DNA

Ingredient ancestry breakdown

Croatian70%

ingredients+techniques

Italian30%

ingredient_origin

Techniques

pasta making sautéing sauce preparation

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