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Sudado

Name: Sudado
Cuisine: Colombian
Ingredients: 1 lb beef or fish; 2 medium tomatoes; 1 large onions; 3 garlic cloves; 1/4 cup chopped cilantro; 2 tbsp vegetable oil; to taste salt; to taste black pepper; 1 cup water or broth

Sudado is a traditional Colombian stew characterized by its flavorful, slow-cooked meat simmered with tomatoes, onions, and spices. It is a comforting dish commonly enjoyed in home cooking, reflecting the country's agricultural bounty and blending indigenous and Spanish culinary influences.

9 ingredients

savoryherbaceoustomato-forwardmildly spicyumami

Culinary DNA Preview

Indigenous70%

Spanish30%

Ingredients

beef or fish
1 lb
tomatoes
2 medium
onions
1 large
garlic cloves
3
cilantro
1/4 cup chopped
vegetable oil
2 tbsp
salt
to taste
black pepper
to taste
water or broth
1 cup

Method

Steps not available

Origin Story

Sudado originates from Colombia's rural regions where slow-cooking tougher cuts of meat with local vegetables was a practical and flavorful way to prepare meals. Its roots lie in indigenous cooking methods enhanced by Spanish-introduced ingredients.

Culinary DNA

Ingredient ancestry breakdown

Indigenous70%

ingredients+techniques

Spanish30%

ingredient_origin

Techniques

sautéing simmering stewing

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