Steamed Pork Ribs with Black Bean Sauce
Steamed Pork Ribs with Black Bean Sauce is a classic Cantonese dim sum dish characterized by tender pork ribs coated in a savory and slightly fermented black bean sauce. This dish highlights the Cantonese culinary emphasis on steaming techniques and bold umami flavors, making it a beloved staple in southern Chinese cuisine and dim sum culture.
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Ingredients
- 500 grams
- 2 tablespoons
- 2 cloves
- 1 tablespoon, minced
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- to taste
- for garnish
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Cantonese Chinese
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Originating from Guangdong province, this dish reflects the Cantonese tradition of combining preserved ingredients like fermented black beans with fresh pork, a practice dating back centuries to maximize flavor and preservation.
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