🥜 snackRank #10medium

Spring Rolls

Name: Spring Rolls
Cuisine: Cantonese Chinese
Ingredients: 10 sheets spring roll wrappers; 2 cups shredded cabbage; 1 cup carrots, julienned; 1 cup bean sprouts; 1/2 cup minced pork; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp garlic, minced; as needed vegetable oil (for frying)

Spring Rolls are a popular Cantonese snack characterized by a thin, crispy wrapper filled with a savory mixture of vegetables and sometimes meat. They are traditionally enjoyed during the spring festival as a symbol of renewal and prosperity.

9 ingredients

savorycrispyumamislightly sweet

Culinary DNA Preview

Cantonese Chinese85%

Indigenous15%

Ingredients

spring roll wrappers
10 sheets
shredded cabbage
2 cups
carrots, julienned
1 cup
bean sprouts
1 cup
minced pork
1/2 cup
soy sauce
2 tbsp
sesame oil
1 tbsp
garlic, minced
1 tsp
vegetable oil (for frying)
as needed

Method

Steps not available

Origin Story

Originating in Southern China, spring rolls were traditionally eaten to celebrate the arrival of spring, symbolizing new beginnings and good luck for the coming year.

Culinary DNA

Ingredient ancestry breakdown

Cantonese Chinese85%

ingredients+techniques

Indigenous15%

ingredient_origin

Techniques

stir-frying rolling deep-frying

Stories about this dish

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