Montreal smoked meat
Montreal smoked meat is a type of kosher-style deli meat made by curing and smoking beef brisket with a unique blend of spices. It is a cultural icon in Montreal and a beloved staple in Canadian Jewish cuisine, often served in sandwiches with mustard on rye bread.
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Ingredients
- 5 lbs
- 1/4 cup
- 2 tbsp
- 2 tbsp
- 1 tbsp
- 1 tbsp
- 2 tbsp
- 1 tbsp
- 1 tbsp
- 1 tsp
- 1 tsp
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Canadian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
The dish originated from Eastern European Jewish immigrants in Montreal in the early 20th century, adapting traditional Jewish deli meats to local tastes and smoking techniques.
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