🍽️ mainRank #12easy

Kraft Dinner

Name: Kraft Dinner
Cuisine: Canadian
Ingredients: 2 cups macaroni pasta; 1 packet processed cheese powder; 1/4 cup milk; 2 tablespoons butter; 4 cups water

Kraft Dinner is a popular Canadian dish consisting of macaroni pasta and a processed cheese sauce, known for its convenience and comforting, creamy texture. It holds a cultural significance as a staple comfort food and an affordable meal, often associated with Canadian identity and childhood memories.

5 ingredients

creamycheesysaltycomforting

Culinary DNA Preview

Canadian70%

Italian30%

Ingredients

macaroni pasta
2 cups
processed cheese powder
1 packet
milk
1/4 cup
butter
2 tablespoons
water
4 cups

Method

Steps not available

Origin Story

Introduced in Canada in 1937 by Kraft Foods as an affordable and quick-to-prepare meal during the Great Depression, Kraft Dinner became widely popular post-World War II and remains a cultural icon.

Culinary DNA

Ingredient ancestry breakdown

Canadian70%

ingredients+techniques

Italian30%

ingredient_origin

Techniques

boiling mixing melting

Stories about this dish

No stories tagged here yet — check back soon.

Browse

North Americacuisines →Foodways connections →