Bannock
Bannock is a simple, traditional bread with a dense and slightly chewy texture, often cooked over an open flame or in a pan. It holds cultural significance among Indigenous peoples of Canada and has become a staple in Canadian cuisine, reflecting a blend of Indigenous and European influences.
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Ingredients
- 2 cups
- 2 teaspoons
- 1/2 teaspoon
- 3/4 cup
- 2 tablespoons
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Canadian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Originally made by Indigenous peoples using local ingredients, bannock was later adapted with the introduction of wheat flour by European settlers, symbolizing a fusion of culinary traditions.
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