grilled prahok

Name: grilled prahok
Cuisine: Cambodian (Khmer)
Ingredients: 1 cup prahok (fermented fish paste); 2 cloves garlic; 2 pieces shallots; 1 tablespoon lime juice; 1 piece red chili; 1 teaspoon sugar; 1 tablespoon oil

Grilled prahok is a traditional Cambodian dish featuring fermented fish paste that is grilled to enhance its rich umami and smoky flavors. It is a beloved staple in Khmer cuisine, often served with fresh vegetables and rice, symbolizing Cambodian culinary heritage and local fermentation techniques.

7 ingredients

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Culinary DNA Preview

Cambodian (Khmer)85%

Indigenous15%

Ingredients

prahok (fermented fish paste)
1 cup
garlic
2 cloves
shallots
2 pieces
lime juice
1 tablespoon
red chili
1 piece
sugar
1 teaspoon
oil
1 tablespoon

Method

Steps not available

Origin Story

Prahok has been a cornerstone of Cambodian cooking for centuries, with its origins rooted in ancient preservation methods that allowed communities to store fish for long periods. Grilling prahok adds a smoky depth that reflects the resourcefulness and flavor preferences of Cambodian culture.

Culinary DNA

Ingredient ancestry breakdown

Cambodian (Khmer)85%

ingredients+techniques

Indigenous15%

ingredient_origin

Techniques

fermentation grilling mixing

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