Nga Htamin
Nga Htamin is a traditional Burmese fish rice dish known for its rich, savory flavors and slightly oily texture. It is often enjoyed as a hearty breakfast or lunch, celebrated for its use of freshwater fish and fragrant turmeric-infused rice. The dish holds cultural significance as a staple comfort food in Myanmar, especially in regions near rivers and lakes.
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Ingredients
- 200 grams
- 2 cups
- 1 teaspoon
- 1 medium
- 3 cloves
- 2 tablespoons
- 1 inch piece
- 2 tablespoons
- 3 cups
- 2 stalks
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Burmese (Myanmar)
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Originating from the Irrawaddy River basin in Myanmar, Nga Htamin reflects the local abundance of freshwater fish and the Burmese culinary tradition of combining rice with fish and aromatic spices.
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