🫙 condimentRank #12easy

Chimichurri

Name: Chimichurri
Cuisine: Argentinian
Ingredients: 1 cup, finely chopped parsley; 4 cloves, minced garlic; 1/4 cup red wine vinegar; 1/2 cup olive oil; 1 teaspoon red pepper flakes; 1 teaspoon dried oregano; to taste salt; to taste black pepper

Chimichurri is a vibrant, herbaceous sauce from Argentina, commonly served alongside grilled meats. It embodies the fresh, robust flavors typical of Argentinian cuisine and is a staple at asados (barbecue gatherings), symbolizing social and culinary tradition.

8 ingredients

herbaceousgarlickyacidicspicyfresh

Culinary DNA Preview

Argentinian70%

European30%

Ingredients

parsley
1 cup, finely chopped
garlic
4 cloves, minced
red wine vinegar
1/4 cup
olive oil
1/2 cup
red pepper flakes
1 teaspoon
oregano
1 teaspoon dried
salt
to taste
black pepper
to taste

Method

Steps not available

Origin Story

Chimichurri likely originated in the 19th century among gauchos, the Argentine cowboys, who used available herbs to create a flavorful condiment for their grilled meats.

Culinary DNA

Ingredient ancestry breakdown

Argentinian70%

ingredients+techniques

European30%

ingredient_origin

Techniques

chopping mixing marinating

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