Argentinian Cuisine
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Asado
Asado is a traditional Argentinian barbecue known for its social and communal aspect, where various cuts of beef are slow-grilled over an open flame or embers. It is celebrated for its smoky, savory flavors and is a centerpiece of Argentine culture and gatherings.
5 ingredients
smokysavoryherbaceousumami
Culinary DNA Preview
Argentinian70%
Spanish30%
Ingredients
- beef ribs2 kg
- chorizo sausage4 pieces
- saltto taste
- chimichurri sauce1 cup
- beef flank steak1 kg
Method
Steps not available
Origin Story
The origins of Asado trace back to the gauchos (Argentine cowboys) who cooked meat over open fires on the pampas, blending indigenous cooking methods with Spanish livestock traditions.
Culinary DNA
Ingredient ancestry breakdown
Techniques
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