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Non (Uzbek bread)

Name: Non (Uzbek bread)
Cuisine: Uzbek
Ingredients: 3 cups all-purpose flour; 1 cup water; 1 tsp salt; 1 tbsp yeast; 2 tbsp vegetable oil; 2 tbsp sesame seeds

Non is a traditional Uzbek flatbread characterized by its round shape, thick crust, and soft interior. It holds great cultural significance as a staple in Uzbek meals, often shared communally and symbolizing hospitality and prosperity.

6 ingredients

nuttyearthyslightly sweetyeastytoasty

Culinary DNA Preview

Uzbek70%

Middle Eastern30%

Ingredients

all-purpose flour
3 cups
water
1 cup
salt
1 tsp
yeast
1 tbsp
vegetable oil
2 tbsp
sesame seeds
2 tbsp

Method

Steps not available

Origin Story

Non has roots in Central Asian nomadic cultures, with its baking techniques influenced by ancient Silk Road interactions, representing a fusion of indigenous Central Asian and Middle Eastern bread-making traditions.

Culinary DNA

Ingredient ancestry breakdown

Uzbek70%

ingredients+techniques

Middle Eastern30%

ingredient_origin

Techniques

kneading proofing baking pattern stamping

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