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Dimlama

Name: Dimlama
Cuisine: Uzbek
Ingredients: 500g lamb; 3 medium potatoes; 2 large carrots; 2 large onions; 1/2 head cabbage; 2 medium tomatoes; 3 cloves garlic; 3 tbsp vegetable oil; to taste salt; to taste black pepper

Dimlama is a hearty Uzbek stew made by layering meat, vegetables, and herbs, then slow-cooking them together to meld flavors. It is a comforting, rustic dish often prepared during family gatherings, reflecting the agricultural abundance of Central Asia.

10 ingredients

savoryearthyherbaceousumami

Culinary DNA Preview

Uzbek70%

Middle_east30%

Ingredients

lamb
500g
potatoes
3 medium
carrots
2 large
onions
2 large
cabbage
1/2 head
tomatoes
2 medium
garlic
3 cloves
vegetable oil
3 tbsp
salt
to taste
black pepper
to taste

Method

Steps not available

Origin Story

Dimlama has roots in traditional Uzbek pastoral life, where slow-cooked one-pot meals were practical for nomadic herders and farmers, utilizing local seasonal ingredients.

Culinary DNA

Ingredient ancestry breakdown

Uzbek70%

ingredients+techniques

Middle_east30%

ingredient_origin

Techniques

browning layering slow simmering

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Central Asiacuisines →Foodways connections →