🍽️ mainRank #7medium

Manti

Name: Manti
Cuisine: Turkish
Ingredients: 2 cups all-purpose flour; 250 grams ground lamb or beef; 1 medium, finely chopped onion; 2 cloves, minced garlic; 1 cup plain yogurt; 2 tablespoons butter; 1 teaspoon paprika; to taste salt; to taste black pepper; as needed for dough water

Manti are small dumplings traditionally filled with spiced meat and served with yogurt and a garlic or tomato-based sauce. This dish is a beloved comfort food in Turkish cuisine, reflecting a blend of Central Asian and Anatolian culinary influences.

10 ingredients

savoryspicedgarlickytangybuttery

Culinary DNA Preview

Turkish70%

Central Asian30%

Ingredients

all-purpose flour
2 cups
ground lamb or beef
250 grams
onion
1 medium, finely chopped
garlic
2 cloves, minced
plain yogurt
1 cup
butter
2 tablespoons
paprika
1 teaspoon
salt
to taste
black pepper
to taste
water
as needed for dough

Method

Steps not available

Origin Story

Manti originated from Central Asian Turkic peoples and were brought to Anatolia through migrations, evolving over centuries into the distinct Turkish version known today.

Culinary DNA

Ingredient ancestry breakdown

Turkish70%

ingredients+techniques

Central Asian30%

ingredient_origin

Techniques

dough-making stuffing boiling saucing

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