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Gözleme

Name: Gözleme
Cuisine: Turkish
Ingredients: 2 cups all-purpose flour; 3/4 cup water; 1 tsp salt; 2 tbsp olive oil; 1 cup spinach; 1/2 cup feta cheese; 1/2 cup minced lamb; 1 small onion

Gözleme is a traditional Turkish savory flatbread filled with various ingredients like spinach, cheese, or minced meat. It is thinly rolled, folded, and cooked on a griddle, offering a quick, flavorful meal that is popular across Turkey and known for its versatility and street food appeal.

8 ingredients

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Culinary DNA Preview

Turkish70%

Greek20%

Mediterranean10%

Ingredients

all-purpose flour
2 cups
water
3/4 cup
salt
1 tsp
olive oil
2 tbsp
spinach
1 cup
feta cheese
1/2 cup
minced lamb
1/2 cup
onion
1 small

Method

Steps not available

Origin Story

Gözleme has roots in Anatolian nomadic culture where portable and easy-to-cook foods were essential. It evolved as a practical yet delicious dish using simple dough and available fillings, becoming a staple in Turkish cuisine.

Culinary DNA

Ingredient ancestry breakdown

Turkish70%

ingredients+techniques

Greek20%

ingredient_origin

Mediterranean10%

ingredient_origin

Ingredients spotlight

All-purpose Flour Water Salt Olive Oil Spinach Feta Cheese Minced Lamb Onion

Techniques

dough rolling griddling folding stuffing

Stories about this dish

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