Gözleme
Gözleme is a traditional Turkish savory flatbread filled with various ingredients like spinach, cheese, or minced meat. It is thinly rolled, folded, and cooked on a griddle, offering a quick, flavorful meal that is popular across Turkey and known for its versatility and street food appeal.
Legacy directional signal. Needs source-backed review before treating percentages as precise.
Ingredients
- 2 cups
- 3/4 cup
- 1 tsp
- 2 tbsp
- 1 cup
- 1/2 cup
- 1/2 cup
- 1 small
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Turkish
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Gözleme has roots in Anatolian nomadic culture where portable and easy-to-cook foods were essential. It evolved as a practical yet delicious dish using simple dough and available fillings, becoming a staple in Turkish cuisine.
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