🥗 sideRank #11easy

Tex-Mex Rice

Name: Tex-Mex Rice
Cuisine: Tex-Mex
Ingredients: 1 cup long grain white rice; 1/2 cup tomato sauce; 2 cups chicken broth; 1/2 cup onion, chopped; 2 cloves garlic, minced; 2 tablespoons vegetable oil; 1 teaspoon ground cumin; 1 teaspoon chili powder; to taste salt

Tex-Mex Rice is a flavorful, reddish-orange rice dish that combines the savory elements of Mexican and American Southwestern cuisines. It is commonly served as a side dish, complementing grilled meats and tacos, and is known for its vibrant color and mildly spiced taste that reflects the fusion nature of Tex-Mex culture.

9 ingredients

savorymildly spicyearthytomatoey

Culinary DNA Preview

Mexican70%

American Southwest30%

Ingredients

long grain white rice
1 cup
tomato sauce
1/2 cup
chicken broth
2 cups
onion, chopped
1/2 cup
garlic, minced
2 cloves
vegetable oil
2 tablespoons
ground cumin
1 teaspoon
chili powder
1 teaspoon
salt
to taste

Method

Steps not available

Origin Story

Tex-Mex Rice originated from the blending of traditional Mexican rice dishes with American cooking styles in Texas, evolving as a staple side dish in Tex-Mex cuisine during the 20th century as Mexican and American culinary traditions merged.

Culinary DNA

Ingredient ancestry breakdown

Mexican70%

ingredients+techniques

American Southwest30%

ingredient_origin

Techniques

toasting sautéing simmering steaming

Stories about this dish

No stories tagged here yet — check back soon.

Browse

North Americacuisines →Foodways connections →