🥜 snackRank #10medium

Samosa

Name: Samosa
Cuisine: Tanzanian
Ingredients: 2 cups all-purpose flour; 1 cup ground beef or vegetables; 1 medium onion; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp chili powder; for frying vegetable oil; to taste salt

Samosa is a popular Tanzanian snack characterized by its crispy, triangular pastry filled with spiced meat or vegetables. It reflects a fusion of local and Indian culinary influences, commonly enjoyed as a street food or appetizer.

8 ingredients

savoryspicedcrispyaromatic

Culinary DNA Preview

Indigenous70%

Indian30%

Ingredients

all-purpose flour
2 cups
ground beef or vegetables
1 cup
onion
1 medium
cumin seeds
1 tsp
coriander powder
1 tsp
chili powder
1/2 tsp
vegetable oil
for frying
salt
to taste

Method

Steps not available

Origin Story

Introduced to East Africa by Indian traders and settlers, the samosa was adapted in Tanzania with local spices and ingredients, becoming a staple snack across the country.

Culinary DNA

Ingredient ancestry breakdown

Indigenous70%

ingredients+techniques

Indian30%

ingredient_origin

Techniques

kneading stuffing folding deep frying

Stories about this dish

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East Africacuisines →Foodways connections →