Tanzanian & Mozambican

Tanzanian cuisine reflects a rich blend of indigenous African ingredients and cooking methods alongside influences from Indian, Arab, and European traders. The food is characterized by its use of fresh produce, spices, and a balance of savory and mildly spicy flavors.

Mozambican cuisine is a vibrant fusion of indigenous African flavors and Portuguese colonial influences, characterized by the abundant use of seafood and tropical ingredients. It features bold, spicy dishes often prepared with peri-peri chili, reflecting its coastal geography and cultural history.