Spanish Cuisine
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escudella
Escudella is a traditional Catalan stew known for its hearty mix of meats, vegetables, and legumes, often served as a two-part meal with a broth and a meat-and-vegetable portion called escudella. It holds a special place in Catalan culture, especially during festive occasions and winter months, symbolizing comfort and communal dining.
11 ingredients
heartysavorymeatycomfortingearthy
Culinary DNA Preview
Catalan70%
Indigenous American30%
Ingredients
- beef shank500g
- pork ribs300g
- chicken1 whole
- chickpeas200g
- carrots2
- potatoes3 medium
- cabbage1/2 head
- butifarra (Catalan sausage)2 links
- rice or pasta100g
- saltto taste
- black pepperto taste
Method
Steps not available
Origin Story
Escudella dates back to medieval Catalonia, where it was a staple among rural communities, evolving as a way to use various cuts of meat and local produce in a single nourishing dish.
Culinary DNA
Ingredient ancestry breakdown
Catalan70%
ingredients+techniques
Indigenous American30%
ingredient_origin
Stories about this dish
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