Lemon Rice
Lemon Rice is a vibrant and tangy rice dish popular in South Indian cuisine, known for its bright yellow color and refreshing lemon flavor. It is commonly served as a breakfast item, snack, or side dish, often accompanying dals or vegetable curries. The dish exemplifies the South Indian tradition of using simple, fresh ingredients to create flavorful and aromatic meals.
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Ingredients
- 2 cups
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1-2, sliced
- 1/2 teaspoon
- 8-10 leaves
- 2 tablespoons
- 2 tablespoons
- to taste
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
South Indian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Originating from the southern states of India, Lemon Rice reflects the region’s use of tamarind, mustard seeds, and curry leaves in tempering, combined with the citrus influence brought by lemons, which are native to the Indian subcontinent. This dish has been a staple in traditional South Indian households for generations.
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