🥗 sideRank #6easy

Chakalaka

Name: Chakalaka
Cuisine: South African
Ingredients: 1 large onion; 4 medium tomatoes; 2 medium carrots; 2 medium bell peppers; 1 cup canned baked beans; 2 garlic cloves; 1 tablespoon grated ginger; 1 tablespoon curry powder; 1 small chili; 2 tablespoons oil; to taste salt; to taste black pepper

Chakalaka is a spicy vegetable relish from South Africa, known for its vibrant flavors and versatility as a side dish. It is a staple at braais (barbecues) and social gatherings, embodying the fusion of indigenous and immigrant culinary traditions.

12 ingredients

spicysavorysmokytangy

Culinary DNA Preview

South African70%

Indian20%

European10%

Ingredients

onion
1 large
tomatoes
4 medium
carrots
2 medium
bell peppers
2 medium
canned baked beans
1 cup
garlic cloves
2
ginger
1 tablespoon grated
curry powder
1 tablespoon
chili
1 small
oil
2 tablespoons
salt
to taste
black pepper
to taste

Method

Steps not available

Origin Story

Chakalaka originated in South African townships during the apartheid era, created by migrant workers who combined local and imported ingredients to create a flavorful, affordable dish.

Culinary DNA

Ingredient ancestry breakdown

South African70%

ingredients+techniques

Indian20%

ingredient_origin

European10%

ingredient_origin

Techniques

sautéing simmering stir-frying

Stories about this dish

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Southern Africacuisines →Foodways connections →