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Bak Chor Mee

Name: Bak Chor Mee
Cuisine: Singaporean
Ingredients: 200g minced pork; 250g egg noodles; 2 tbsp black vinegar; 1 tbsp chili; 50g mushroom; 100g pork liver; 2 stalks spring onions; 2 cloves garlic; 1 tbsp soy sauce; 500ml pork bone broth

Bak Chor Mee is a beloved Singaporean noodle dish featuring minced pork, vinegar, chili, and springy egg noodles. It is known for its harmonious balance of tangy, savory, and spicy flavors and holds a special place as a popular hawker center comfort food.

10 ingredients

savorytangyspicyumami

Culinary DNA Preview

Teochew70%

Local Southeast Asian30%

Ingredients

minced pork
200g
egg noodles
250g
black vinegar
2 tbsp
chili
1 tbsp
mushroom
50g
pork liver
100g
spring onions
2 stalks
garlic
2 cloves
soy sauce
1 tbsp
pork bone broth
500ml

Method

Steps not available

Origin Story

Originating from Singapore's Teochew Chinese community, Bak Chor Mee reflects the fusion of local ingredients and traditional Chinese cooking techniques adapted to Singapore's hawker culture.

Culinary DNA

Ingredient ancestry breakdown

Teochew70%

ingredients+techniques

Local Southeast Asian30%

ingredient_origin

Techniques

boiling simmering stir-frying blanching

Stories about this dish

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