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Gulasz

Name: Gulasz
Cuisine: Polish
Ingredients: 500g beef stew meat; 2 medium onion; 2 tablespoons paprika; 3 garlic cloves; 2 cups beef broth; 1 teaspoon caraway seeds; 2 tablespoons vegetable oil

Gulasz is a hearty Polish stew made primarily with beef, onions, and paprika, known for its rich and comforting flavors. It holds cultural significance as a staple comfort food, often enjoyed during colder months and family gatherings.

7 ingredients

savorysmokyspicyearthy

Culinary DNA Preview

Polish70%

Hungarian30%

Ingredients

beef stew meat
500g
onion
2 medium
paprika
2 tablespoons
garlic cloves
3
beef broth
2 cups
caraway seeds
1 teaspoon
vegetable oil
2 tablespoons

Method

Steps not available

Origin Story

Gulasz traces its roots to Hungarian cuisine but was adapted in Poland where it became a popular and distinct stew, integrating local ingredients and tastes over centuries.

Culinary DNA

Ingredient ancestry breakdown

Polish70%

ingredients+techniques

Hungarian30%

ingredient_origin

Techniques

sautéing browning simmering

Stories about this dish

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