Seco de Cordero
Seco de Cordero is a traditional Peruvian lamb stew known for its rich, hearty flavor and vibrant green sauce made from cilantro and chicha de jora. This dish is a staple in Peruvian cuisine, reflecting the fusion of indigenous Andean ingredients with Spanish culinary influences.
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Ingredients
- 2 pounds
- 1 cup chopped
- 1 cup
- 1 large, chopped
- 3 cloves
- 2 peppers
- 1 cup
- 2 tablespoons
- to taste
- to taste
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Peruvian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Originating from the northern coast of Peru, Seco de Cordero combines native Peruvian ingredients with Spanish colonial cooking techniques, symbolizing the cultural blend that defines much of Peruvian cuisine.
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